Let’s be a Manager at Tsukada Nojo!

Rate : 9/10

OMG I’m so suapakau when I first came here! I thought I was a but late, but, better late than never right? I went to Tsukada Nojo for lunch at first, but the place hadn’t opened yet, so I went back the day after tomorrow for dinner.

I never know this place before and actually a man brought me out here for a lunch dinner date 😆 because I really love soup, like really lovee!!

We went there on Saturday and the place was really crowded. We had to wait for almost two hours, err okay, maybe because it was weekend. The impatient me was so curious about the taste of this famous beauty collagen hotpot.

Well, Tsukada Nojo is a Japanese restaurant specialty in beauty collagen stock. They are known for their Bijin Nabe (Beauty Collagen Hotpot).

bijin

Why is it called Beauty Pot?

Because you know, they said that drinking collagen soup will make you skin smooth and clean, makes you look beautiful, especially for the ladies. I bet lot of girls come here for this 😅

Taste : 9/10

The soup is stewed for about 8 hours until the chicken bones are fully dissolved. The soup looks like pudding, or I think it’s more similar to 豆花 at first, then we just need heat it to wait till it melt fully and turned to collagen soup. Soup is rich and chicken is tender. The combination of fresh seafoods and vegetables with the soup is superb nice. There are quite lots of things that you can put inside the soup; lady’s finger, yellow zucchini, watermelon radish, baby corn, yuzu, deep fried tofu, black fungus, mushrooms, fresh shrimps, deep fried tofu.

Photo-18-10-15-8-40-19-PM

Service : 8/10

The serving staffs dressed in Kimono are all very nice and polite to us. They always assist us in cooking too.

After we finished eating, we were each handed a “business card” and asked to write our names on them. The card is given to customers and you are given a stamp with each dinner visit. First-timers will start from “Assistant Manager” level and will be “promoted” to the next management level on subsequent visit. So, don’t forget to bring your card every time you visit here. Plus, we will also be given a free dessert on each visit. How nice is it? 😋

1443937709780Tips : Try not to come on weekends on PH as it will be a very long q.

There are three outlets in Singapore:

1. #03-81 The Atrium@Orchard, 60B, Orchard Road, Singapore 238891.
Phone : +65 6336 5003

2. Chinatown Point (opened at 15th July 2013)
Address: #02-37 Chinatown Point, 133 New Bridge Road, Singapore 059413.
Phone:+65 6444 8840

3. Westgate (opened at 20th December 2013)
Address: #03-04 WestGate, 3 Gateway Drive, Singapore 608532.

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Laksa at Toast Box?

What..
Can you think when I mention about good food in Singapore? Chicken rice? Collagen soup? Or…

Yeah, Laksa! It’s a popular spicy noodle with coconut based soup, consists of noodles with chicken or seafood inside.

Where?
Speaking of it, I just had my laksa few days ago in Toast Box located at City Square Mall, Singapore. At first I thought toast box only serve some desserts or beverages like coffee, tea. I never thought they have main course like laksa. And my bf brought me there to try the laksa for the first time.

How..
1457802791900Is the taste? Well, the soup is nice and tasty. It has thick texture and smell good too. Looks like curry but it’s not. A bit spicy but I still can take it.

How much?
I may say this laksa is quite pricy. S$6.8 per bowl, with some prawns inside, sliced fish balls, beansprout.

Rate : 7/10

I had the laksa together with two half boiled eggs and barley drink. That was good combination tho.

So, have you been here? What’s your favorite in toast box?

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